The church I attend has a ministry where we feed the homeless at a local shelter. The following recipe is for a dish that we often serve, called "John's Glop."
If, like me, you find money tight right now, here is a convenient way to provide a delicious, filling and ample dish to be served. It is basically “chicken noodle soup on steroids” which I have nicknamed “glop.” It is easy and inexpensive to make, and [people] tell me that the folks enjoy it.
I take one of those large cans of Campbell’s chicken noodle soup (I think they’re called family sized). and dump it into a large pot and add the requisite can of water. I then take a large package of any kind of dry noodles and empty it into the pot. I then take one or two small cans of chunk chicken and empty them into the pot, juice and all. I then heat the whole thing on the stove until the noodles absorb the soup and are soft. I stir the mixture a lot, while heating. Once it is done, I let it cool for a bit, then ladle it into large, disposable plastic containers, which I place in the freezer in the fellowship hall. Hope this helps.
Merry Christmas!
